- Joined
- Apr 4, 1999
- Messages
- 2,511
Hello, buddies
I have had some very, very busy days lately as I am taking care of my mother who has been a bit sick lately, but happily is on the way to recover now, and also have become the publisher of the first printed magazine about knives in Brazil - an old project whose time has come and is becoming a great success even before the first issue hits the newsstands!
Due to these factors I have been a bit distant from the shop lately and this big blade ended up in the banch for way longer than expected - as a matter of fact, I never got a project so delayed like this one. It has 3/16" thick, 9 1/2" sellectivelly heat treated 5160 blade and resin soaked, black over black cord wrapped handle with an abstract stingray made of wood in it on both sides, and my usual gold dog´s head on it. This one is way faster than my 1/4" choppers and balances very well. Let me know how you liek it buddies!
One more thing - this year I am returning to Blade and will be glad to meet you all there! I´ll be at table D2 with my friend Gustavo Vilar.
I have had some very, very busy days lately as I am taking care of my mother who has been a bit sick lately, but happily is on the way to recover now, and also have become the publisher of the first printed magazine about knives in Brazil - an old project whose time has come and is becoming a great success even before the first issue hits the newsstands!
Due to these factors I have been a bit distant from the shop lately and this big blade ended up in the banch for way longer than expected - as a matter of fact, I never got a project so delayed like this one. It has 3/16" thick, 9 1/2" sellectivelly heat treated 5160 blade and resin soaked, black over black cord wrapped handle with an abstract stingray made of wood in it on both sides, and my usual gold dog´s head on it. This one is way faster than my 1/4" choppers and balances very well. Let me know how you liek it buddies!
One more thing - this year I am returning to Blade and will be glad to meet you all there! I´ll be at table D2 with my friend Gustavo Vilar.