I am a butcher.

[DMG]

Not that kind of butcher. A knife butcher. I just looked at the edge of my GB2 with a microscope. I looks like it was sharpened with random gravel pieces.

 

[Mk-211]

Not that kind of butcher. A knife butcher. I just looked at the edge of my GB2 with a microscope. I looks like it was sharpened with random gravel pieces.

But will it keeeel?

 

[eveled]

Every edge is serrated on some level.

 

[DMG]

It was shaving sharp Tuesday morning and is still pretty sharp after use in the shop but damn does it look rough.

 

[abcdef]

With AI I don't have to ask what GB2 means. I always feel like I spent the night at Holiday Inn Express.

 

[DMG]

With AI I don't have to ask what GB2 means. I always feel like I spent the night at Holiday Inn Express.

Gayle Bradley 2

 

[Blues]

Great knife. Love mine.

 

[Danke42]

Not that kind of butcher. A knife butcher. I just looked at the edge of my GB2 with a microscope. I looks like it was sharpened with random gravel pieces.

It's not about what your knife does to the gravel. It's about what the gravel does to your knife.

 

[DMG]

I stopped it on some dirty cardboard and it looks better. I think there was a certain amount of debris from cutting stuff at work stuck to it. It still has microserrations but nothing like it did. I also think I am not getting the angle perfect on my Sharpmaker.

If you have access to a microscope, look at your blades before and after use and sharpening.

 

[SharpBits]

A loupe and a bright light are also very useful.