- Joined
- Jan 29, 2000
- Messages
- 546
I have noticed a disturbing trend lately in the forums. Some members have made replies to the posts of others in a condescending and disrespectful manner.
Scenario: Joe Schmoe asks about his Buck 110 folder, and wants to know the best kind of sharpening stone to use.
Big Bowie, a "real knife guy", replies that Joe should buy a 150 dollar sharpening system that is obvioulsy out of Joe's financial range. He then adds that Joe shouldn't even bothering to sharpen such a Plebian blade, because unless it is D2 or CPM 440V and has Sebenza or Elishewitz or some other big name stamped on the side, it shouldn't even be classified as a knife.
Excuse me if I interpreted this wrong, but I thought this place was supposed to be for everyone to get info and discuss their knives or potential purchases, not some cutlery country club where only refined folks can talk about their custom, and often ridiculously expensive knives, and talk down to anyone who isn't willing to shell out 450 bucks for a pocket knife.
Some of us operate on a budget, and I have had it with people who act like they are the only "real knife people" on the internet.
Last time I checked, most of us started out with cheap SAKs or Buck or Schrade pocket knives. While tese products obviously do not perfomr to the same degree as high-tech customs, they are still useful for us common folks.
It is one thing to warn people that 420j steel is soft and not high quality, and it is another for you to chastise someone for even bringing it up.
This is not meant to target the knowledgable people who try to help other with their choices and give their honest opinions, but rather to let people know that being condescending sdoes not make friends.
Scenario: Joe Schmoe asks about his Buck 110 folder, and wants to know the best kind of sharpening stone to use.
Big Bowie, a "real knife guy", replies that Joe should buy a 150 dollar sharpening system that is obvioulsy out of Joe's financial range. He then adds that Joe shouldn't even bothering to sharpen such a Plebian blade, because unless it is D2 or CPM 440V and has Sebenza or Elishewitz or some other big name stamped on the side, it shouldn't even be classified as a knife.
Excuse me if I interpreted this wrong, but I thought this place was supposed to be for everyone to get info and discuss their knives or potential purchases, not some cutlery country club where only refined folks can talk about their custom, and often ridiculously expensive knives, and talk down to anyone who isn't willing to shell out 450 bucks for a pocket knife.
Some of us operate on a budget, and I have had it with people who act like they are the only "real knife people" on the internet.
Last time I checked, most of us started out with cheap SAKs or Buck or Schrade pocket knives. While tese products obviously do not perfomr to the same degree as high-tech customs, they are still useful for us common folks.
It is one thing to warn people that 420j steel is soft and not high quality, and it is another for you to chastise someone for even bringing it up.
This is not meant to target the knowledgable people who try to help other with their choices and give their honest opinions, but rather to let people know that being condescending sdoes not make friends.