I used a Gransfors Hunter's axe this fall while butchering two beef. The edge is what I used, in the manner of using a knife, and it really was faster than using my knife. I worked with my hand choked up under the head. The grip angle was perfect for skinning. I was impressed with it. With three of us working on the beef doing the skinning chores, it was impractical to swing it, so, I never did use the flay poll. My brother's were very impressed at the speed I was able to work with it though. On another note, I also have the Scandinavian Forest axe and really like the size. It's great for small limbing jobs, but you still can't beat the work a chainsaw will do. I also had to have the double-bit throwing axe,,, now there is something to throw!My neighbors must think I'm some kinda wildman,,, no one makes eye contact when they go by my place, if I'm outside,,, and that's the way I like it, No one borrows anything from me... yeah.