- Joined
- May 10, 2000
- Messages
- 3,351
Because that's where it is the thinnest and softest.
Here it is after the quench. I left the tang and a small sliver along the spine, maybe 2" or so from the ricasso, out of the oil.
And here it is after the third draw.
I also gave it a slight "reverse taper" (would that be the correct terminology?) such that its thickest point is about 3" from the tip, and it tapers back gradually from there. It's an aggressive, weight-forward design that serves well for chopping and heavy cutting. It's a camp knife, not a fighter.
Here it is after the quench. I left the tang and a small sliver along the spine, maybe 2" or so from the ricasso, out of the oil.
And here it is after the third draw.
I also gave it a slight "reverse taper" (would that be the correct terminology?) such that its thickest point is about 3" from the tip, and it tapers back gradually from there. It's an aggressive, weight-forward design that serves well for chopping and heavy cutting. It's a camp knife, not a fighter.