- Joined
- Feb 4, 2013
- Messages
- 1,562
I won't speculate until "BePrepared" provides us with some cutting test and results. I'm quite interested. Especially since the quality of Chinese knives have been improved, maybe it's Pakistan's turn.
Simple fact is that there will be quality knives produced all over the world, because anyone who uses cutlery frequently will appreciate a good blade. Sure, Pakistani steel has gotten a lot of crap for decades of flea market garbage, but once upon a time that region of the world produced some of the best steels. I'm sure some makers are wanting to recapture some of that former fame.
Simple fact is that there will be quality knives produced all over the world, because anyone who uses cutlery frequently will appreciate a good blade. Sure, Pakistani steel has gotten a lot of crap for decades of flea market garbage, but once upon a time that region of the world produced some of the best steels. I'm sure some makers are wanting to recapture some of that former fame.