- Joined
- Nov 29, 2005
- Messages
- 475
I figure this is a step up from my brick forges. 
Can't wait to try some good stainless
. The first "good" knife I ever had was one I made, so I've only experienced quality blades that were carbon steel. I've heard you guys talking about the different stainless steels you use, but for my clarity I want to see if I can't get some non-argumentative info on them. Which stainless steel is the 1095 of the group, with very good edge holding? Which one would be more a the camp knife steel? I realize these may be questions up for debate, but I'll see what I can't gather from any debate.
Is this the right socket? My dad said is was 240v.
Can't wait to try some good stainless
Is this the right socket? My dad said is was 240v.