Dean?
depends
did you get it from the window or from the porch?
Funny you should ask. For the last month or so, I can watch two or three rabbits come out and feed on the cracked corn I put out for the wild birds during the toughest weather (a few species of sparrows, some junkos, lovely doves, and incredible cardinals--so vibrantly colored against the snow, and the females so delicately tinted.)
If I slide the kitchen window up, I could have a 10 to 30 foot shot with a .22 or shotgun.
I can't do it. Legally, I could do it as rabbits are destructive to the apple trees in the yard. This is farm country. But somewhere I developed some unwritten rules of engagement.
If I'm out hunting, fine...I do my best to take them home for the larder.
If they are in the yard, just trying to survive the single-digit temps, or heavy snows...shooting them just isn't right. If anything, I've gone out and put out more corn upon occasion. I know, I'm not right either.
One of the advantages of aging is learning to accept that you are inconsistent, a little goofy, and that is just the way it is.
On COOKING: Usually, I use a pressure cooker for rabbit. They have little fat, lots of muscle, and the pressure cooker is fast, thorough, and easy to clean. You can cook the rabbit, separate and maybe cut the meat into bite-size sections, checker for shot pellets, add potatoes, onion, and carrots if you have them. A little water, back on the heat, and you have a soup or stew that you can rest your spoon on and which laughs at winter weather.
There have seemed to be a lot of pressure cookers at resale shops in recent years. A lot of people are afraid of them. To me, they pre-date and excel compared to microwave cooking.
Yuh nSuh? You got any foods with which frybread ISN'T good?
Be well and safe.