- Joined
- Feb 3, 2006
- Messages
- 8,250
Another way to go would be to lose the tsuba altogether. I really like the use of copper here.I would prefer if the blade didn't have the ricasso/dropped edge thing going on. I would like to have seen the blade go straight into the handle. I think it would've given the look more coherence. I imagine this style lends itself to being more of a chopper though.


















