- Joined
- May 21, 2001
- Messages
- 2,871
I have a Kershaw clip point fixed blade my sons bought me years ago. It works fine and I like it - excellent salmon fillet knife even though it was not designed specifically for that. I also have a Ken Onion design Ricochet. I really like the blade profile and the 440v seems to hold a good edge for me, but the liner lock is the worst I own. I can disengage it by simple squeezing the scales hard. Too much flex in the scales and liners and so I don't trust it for heavy work. The assisted opening gimmick is kind of neat to play with though. Mostly it stays in my collection box.