I Love Mustard!

Lazlo Hollyfeld

Lazlo Hollyfeld

Joined
Sep 19, 2006
Messages
1,103
I mean, I really love it.
I love it on sandwiches, sausages, brats, dogs and burgers--but it doesn't stop there.
I also love it on pizza and I dip my grilled cheese sandwiches in it.
I have no problem with, and I can appreciate, the higher end brown stuff, but it's the French's yellow that really makes me happy.

This stuff:
IMG_2169.jpg


I call this impromptu still, "Two Things I Love. In a Bowl of Apples."
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We do share this kind of stuff.....right?
 
Nice! I got some mustard today too! I'll post some pics later when I get home. :p How do you like it? It feels great in the hand, and is lighter than I expected.


The mustard that is......
 
French's Yellow Mustard. :thumbup: :thumbup:

+1 on the grilled cheese. :D Never tried it on pizza though.

Oh... and nice ASH-1 SE too. ;) :D
 
Lil' Foo said:
French's Yellow Mustard. :thumbup: :thumbup:

+1 on the grilled cheese. :D Never tried it on pizza though.

Oh... and nice ASH-1 SE too. ;) :D
Click to expand...

Foo, I'm psyched you've tried it on grilled cheese. I've never met another. :thumbup:.
Give it a shot on pizza--sometimes I dip each bite in, sometimes I just slather it on. It's all good.:)
 
i like to dip pizza into various salad dressings sometimes... i've found ranch and french to be the best so far.

i will have to try mustard, though.
 
Do you put mustard on your apples. If you don't your really missing out..
I know nut_sak_himself baths in the stuff.. :eek:
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UJ--I'll try it on apples tonight.

Oh yeah, the ASH1 SE. Thanks for the reminder, Dan.
I expected to like it, but I didn't realize that I'l like it as much as I do.
The size is about perfect and I get the feeling this knife could do just about anything.
The handle is awesome! I love the feel in the hand and the light weight.
Now I'm even itchier for the Scotch Dispenser to disappear..........
 
Lazlo Hollyfeld said:
UJ--I'll try it on apples tonight.

Oh yeah, the ASH1 SE. Thanks for the reminder, Dan.
I expected to like it, but I didn't realize that I'l like it as much as I do.
The size is about perfect and I get the feeling this knife could do just about anything.
The handle is awesome! I love the feel in the hand and the light weight.
Now I'm even itchier for the Scotch Dispenser to disappear..........
Click to expand...

You said it brother! I want to use this one bad, but I also plan on buying some of the regular productions ASH's. I don't know if I'll be able to hold out that long though. :D
 
Tony G said:
This is Busse related because it is what Busse used to dye the yellow slabs for the SAR Warden.:thumbup:
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Funny.....every time I see a SAR Warden I think the handles actually look tasty. More banana popsicle than mustard, but at least this explains it.:thumbup:
Thanks, Tony G.
 
Lazlo Hollyfeld said:
Foo, I'm psyched you've tried it on grilled cheese. I've never met another. :thumbup:.
Give it a shot on pizza--sometimes I dip each bite in, sometimes I just slather it on. It's all good.:)
Click to expand...

I've never have met anyone that's tried it or gets it either... :confused: :confused:

I don't know... I grew up with it, so it ain't a grilled cheese without it to me. :D

People usually look at me like I have 2 heads when I make it or ask for it.

.
 
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