I Love Mustard!

I dunno about French's mustard. HAven't eaten it since I was a kid and did not know any better. With Mustard as with knives or Scotch or Coffee I go with the high end stuff. There really is a reason why it costs more

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Great on lamb chops:thumbup: :cool:

mfaster7 said:
I dunno about French's mustard. HAven't eaten it since I was a kid and did not know any better. With Mustard as with knives or Scotch or Coffee I go with the high end stuff. There really is a reason why it costs more

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I'm beginning to think that you guys have your priorities mixed up.
Here's my favorite......
BODY CHOCOLATE!
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Try this:

Take two pizza slices (thicker crispy crust helps), slather one with mustard, spread crushed BBQ potato chips over that, throw on a layer of shredded lettuce, and use the 2nd pizza slice to make it a sandwich.

Be sure to use lots of mustard.
 
Grew up on Grey Poupon. I thought all mustard was dijon mustard until I was five or six.

Discovered Colman's last summer in Bath, England. It has since become a favorite.

On chili dogs though, just give me plain old French's yellow. :thumbup:
 
Jerry Busse said:
Me too. . . Our address was 2876 Grey Poupon Blvd. . . . Were you on the north or south end?

Jerry
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South end. Now that you mention it, I remember neighborhood children always talking about this one kid who smoked cigars, drank scotch, and was always sharpening pieces of metal with rocks. :eek:
 
JTT, I was thinking maybe start with the french's first ...to see if he will say "I'll take it" circa Kramer in seinfeld coffee burn episode. Ya might have goten off pretty cheap given his love for the yellow necter :-)
 
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