I love santokus

[smith357]

While I like and have used many Santoku knives over the years, I tend to prefer a 6-7 inch Kiritsuke, I find the acute tip better for those times I need to pierce something. I took my low end Wustoff santoku and ground a K tip on it.

 

[RPZIP]

I can see that tomato, onion and jalapenos sweating

 

[smith357]

I can see that tomato, onion and jalapenos sweating

I just turned them into salsa, now they are going to make me sweat.