- Joined
- Jan 6, 2005
- Messages
- 9,680
I said "screw it" and cast aside my bread and butter this week to make something for myself. I call it the "FUG".
I'm a big knife kinda guy right now, and this UGly hunk of sharpened prybar is right up my...... alley.
:thumbup: For a big guy, it cuts surprisingly well. The geometry is a very shallow full convex (almost flat) from edge to spine. It definately won't win praises in the sushi chef circles but is far from being a clumsy clunker. I'm taking it for a workout this weekend.
Thanks for looking!
Rick
Specs:
1084FG
1/4" spine (no distal taper..... pft... who needs 'em)
15 3/4" OA Length
10 1/2" Blade, 1 5/8" wide
5 1/4" handle, tapered tang, leather backed, reverse twist hemp cord wrapped, epoxy soaked
Copper guard, mild steel butt plate(peened onto tang)
Here it is next to my old trusty Bush Tanto... an 8 1/2" knife that most think is too big to be practical for woods carry also... lol.
I'm a big knife kinda guy right now, and this UGly hunk of sharpened prybar is right up my...... alley.

Thanks for looking!
Rick
Specs:
1084FG
1/4" spine (no distal taper..... pft... who needs 'em)
15 3/4" OA Length
10 1/2" Blade, 1 5/8" wide
5 1/4" handle, tapered tang, leather backed, reverse twist hemp cord wrapped, epoxy soaked
Copper guard, mild steel butt plate(peened onto tang)

Here it is next to my old trusty Bush Tanto... an 8 1/2" knife that most think is too big to be practical for woods carry also... lol.





