Joseph Bandeko
Knifemaker / Craftsman / Service Provider
- Joined
- Dec 9, 2021
- Messages
- 1,363
So I was grind in the fullers on a hunter in 52100 I’m working on and accidental ground to far and had to cut out the spot that was really thin,
so what I need your advice on is that now there’s not a whole lot of material there and am wondering if there’s enough steel there or do I need to start over. So the narrowest spot (where the arrows are pointing) is about 0.2” and the thickness in that spot is about 0.135”
The knife will not be intended for super hard use but I still want it to be beefy enough to do some harder use tasks.

Any input would be very appreciated.
so what I need your advice on is that now there’s not a whole lot of material there and am wondering if there’s enough steel there or do I need to start over. So the narrowest spot (where the arrows are pointing) is about 0.2” and the thickness in that spot is about 0.135”
The knife will not be intended for super hard use but I still want it to be beefy enough to do some harder use tasks.

Any input would be very appreciated.