I was at a thrift store earlier today and was browsing their knives, there was one that I would appreciate a few opinions on.
I'm not experienced enough to know for myself if this is a quality knife, and don't want to waste my money if it isn't. The blade is unmarked other than a "falcon crest solingen" symbol. It's not necessarily light in weight, the handle feels heavier than the blade, but I don't find it overly heavy either. But where should the weight be balanced? On the top of the handle there is a spot of the wood that dips below the steel "backbone" and there is some black glue, I'm assumed it is (maybe just gunk, haha?), that I can peel off with my fingernail. This mainly, and that there were no other markings on the blade, is what causes me to worry that the knife may not be as high quality as it at first appeared to my untrained eye.
Here I'm going to try and include some images I snapped of it before leaving the store empty handed. If I can figure out how to on a phone... Take a look over them and share any opinions or knowledge concerning the quality of the blade or knife as a whole.
Here are links if the above images aren't displaying.
http://imgur.com/hZviwes
http://imgur.com/PwwCzEf
http://imgur.com/1ijitG3
http://imgur.com/uzOBylS
http://imgur.com/pqjByV3
I'm not experienced enough to know for myself if this is a quality knife, and don't want to waste my money if it isn't. The blade is unmarked other than a "falcon crest solingen" symbol. It's not necessarily light in weight, the handle feels heavier than the blade, but I don't find it overly heavy either. But where should the weight be balanced? On the top of the handle there is a spot of the wood that dips below the steel "backbone" and there is some black glue, I'm assumed it is (maybe just gunk, haha?), that I can peel off with my fingernail. This mainly, and that there were no other markings on the blade, is what causes me to worry that the knife may not be as high quality as it at first appeared to my untrained eye.
Here I'm going to try and include some images I snapped of it before leaving the store empty handed. If I can figure out how to on a phone... Take a look over them and share any opinions or knowledge concerning the quality of the blade or knife as a whole.
Here are links if the above images aren't displaying.
http://imgur.com/hZviwes
http://imgur.com/PwwCzEf
http://imgur.com/1ijitG3
http://imgur.com/uzOBylS
http://imgur.com/pqjByV3
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