The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
No pics, so it doesn't count.Okay, so a few people suggested that I should check back in here after I do some testing and let everyone know what I find. I figured since I have a plan now and nothing else to do, why not now. So I went out into the back yard and found a black cherry tree that we cut down last fall. It's been sitting over the firewood pile, proped in another tree seasoning in the sunshine ever since we cut it. It's a very dense tree and definitely no visible decay.
The end I used is about 4 inches in diameter and it still looks fresh. I spent about 45 minutes cross batoning this knife through and cutting off a 6"(ish) length of the end. Splitting that into pieces. Hammering the tip into the big piece and trying to stress the tip bending and pulling. Twisting the knife sideways to break chunks of wood off and basically just the most abuse I could come up with for what I had. I'd usually be mad if I saw someone doing that to my knife.
Results are impressive. No chips. No bends. No damage at all that I can tell. When I came in a few minutes ago it sliced paper effortlessly.
I know that's not a totally conclusive test, but I'm already feeling a bit better about this knife. If it'll go through a few more tests that well when I get the chance, I'll be pretty dang happy with it.lol
Mike Stewart of bark River is a polarizing figure in the knife world. He definitely has made contributions to the knife world but when he posts a video on YouTube saying chopping a fast food chopstick is abuse he lost me, on top of that there has been well documented steel mix-ups from them. It's a shame really, I'm from Michigan and have had the occasion to be near the factory and never bothered to stop in because I have no interest in dealing with a crook/kook.
I’m sorry, this is just patently false.I've had several knives from Mike Stewart's shops, including three Marbles in 52100 (two Campcraft and a Fieldcraft), and a Woodland in A2 from his Bark River shop, which he started a few years later. No complaints. I checked out a Bark River in 3V one of the guys at my favorite brick & mortar knife shop in Calgary was packing, and he had nothing but praise. When I reviewed the Woodland on BladeFoirums quite a few years back I asked Mike about his heat treatment of A2 and got a comprehensive answer. Despite all the nay-saying about Mike Stewart, I consider him one of the top knife makers of the last quarter century. If you have any problems with your knives, contact Mike. Otherwise just use the hell out of them.
This is the answer. It's really about the knife not the man. You can't really do anything to reverse the purchase at this point. So use the knives and see what you think of them. You wanted 3V based on certain expectations. See if the knives live up to your expectations.S Shrub if you bought the knives to be users, then take them out & use them. Enjoy. If you have a problem with them down the road, cross that bridge when you get to it. I have a Bravo 1 in A2 that I bought about 10 years ago, and although it hasn't seen a whole lot of use, it's exactly what I wanted, and it's been fine. Even so, if I'd have known more about Stewart when I bought it, I probably would've looked somewhere else.
If I was Mike I would come out with my robe on backwards to greet all the haters and I’d even leave my favorite black Micarta Barkie behind just for the challengeYou go into the factory reception area, dude comes tromping out of the back, all disheveled with his bathrobe slightly ajar, and starts talkscreaming about how the door with its broken handle is actually your problem.