Ok, So I actually have two knives. A Kershaw Oso Sweet (8cr13mov) and a Benchmade Bugout (s30v). I don't care about the Kershaw, but I figure it'll make a good practice Knife.
I've never sharpened a knife and the freehanded systems seem scary. I don't want to mess up my blade. Some of the guided systems seem interesting but they cost more than the knife I want to keep sharp.
The Benchmade Bugout is my EDC. I use it every day at work to open boxes, bags, and cut nylon straps.
At this point, I'm thinking when my EDC needs sharpening, I'll just buy another knife and send the old one back to get sharpened.
What would you do?
I've never sharpened a knife and the freehanded systems seem scary. I don't want to mess up my blade. Some of the guided systems seem interesting but they cost more than the knife I want to keep sharp.
The Benchmade Bugout is my EDC. I use it every day at work to open boxes, bags, and cut nylon straps.
At this point, I'm thinking when my EDC needs sharpening, I'll just buy another knife and send the old one back to get sharpened.
