I received my Sebenza 25 today, wow.......

Joined
Mar 25, 2013
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149
Hey guys,

So today when I got home from class I had a package waiting for me. It was my long awaited Sebenza 25. I couldn't help but smile as I opened my package in anticipation. I ordered my 25 from Edged Specialties, the best place to buy CRK's. Travis is amazing and with every CRK I've ordered from him, he's included CRK grease and a Maxpedition razorshell knife case for FREE. As I picked up the 25 wrapped in wonderful blue cloth CRK provides, I immediately felt the extra weight, which to me is a good thing. As I unwrapped the blue CRK cloth I finally revealed the magnificent 25 which is very unique looking to CRK fans especially due to it's large pivot, extra finger groove, lack of a machining hole, and lack of a lanyard hole (it can still hold a lanyard). The knife opens with fluid like smoothness and locks into place with a distinct and wonderful sound because of the new ceramic lock up/detent ball. I immediately noticed the extra width the new blade has. That with the newer and larger pivot and oversized ceramic detent/lock up ball has made an already bank vault like lock up into a fort knox grade vault like lock up. Although previous sebenza's like the 21 have a treated lock bar face that is amazing at preventing wear, the new ceramic ball lock up provides a hard surface which will prevent wear. The finger grooves fit perfectly and the knife in the hand feels so nice with no hot spots what so ever.

I wasn't sure about how I would react to the lack of the bushing system but now that I've had it in my hand and felt how good the action is, I'm a fan. One word that I would use to describe the 25 would have to be "stout". This knife is strong in every way. Now, we have the 21 which is a hard use knife which in my opinion makes the 25 a really hard use knife. CRK also provides all the tools necessary to remove the frame screws which use the same size tool as the 21 and also provided is a larger tool to remove the larger 25 pivot. The larger tool provided is actually manufactured by Wiha which is known for extreme quality in it's tools.

I am going to break in my knife for the next couple of weeks and when I take down my 25 to replace the old grease with new, I am going to make a detailed take down video. Also, for those who care, I am going to make a comparison video comparing the large 21, small 21, and the 25 for those who might be deciding on which one to get. When I post my video's on youtube I'll post the link on here. I also wanted to say thanks to all the CRK guys on here for helping me decide to buy my CRK's!
 
Congrats! I have to say, it is a fantastic knife. I personally love the extra heft and thickness. My favorite part though is the lock up. It is VERY solid. Although the old lock design was robust with very little chance of wearing, I get the feeling that this lock up is never going to wear.
 
Nice write up. I'm hoping to be able to get one soon. I hesitated last time they were in stock with dealers. That'll teach me.
 
Congrat's :thumbup: I know you have a big smile on your face today. Have you put it to use yet? I think the increased stoutness comes from the larger washer's, i.e they support the blade more. Almost fixed blade like.
 
Congrat's :thumbup: I know you have a big smile on your face today. Have you put it to use yet? I think the increased stoutness comes from the larger washer's, i.e they support the blade more. Almost fixed blade like.
It is awesome that with the 25, you get two large washers instead of one large and one small like the 21. It's the little things on this knife as well as the bigger changes like the thicker blade and larger pivot that all come together to truly make this a masterpiece. The use of the ceramic ball as the lock face like on the umnumzaan is amazing.
 
Nice write up. I'm hoping to be able to get one soon. I hesitated last time they were in stock with dealers. That'll teach me.

Go around to the websites that carry it and click the button on the page that will notify you when they get more in stock. This seems to be the best way....
 
Go around to the websites that carry it and click the button on the page that will notify you when they get more in stock. This seems to be the best way....

I'm signed up. I actually got the notification last time and still dithered about trying to make up my mind. They sold out in under an hour.
 
I know someone posted great macro's of the 25's inner working's but I can't seem to remember who to give the credit to. Let me see if I can find the thread and learn how to link it also:D
 
mine will be here tomorrow if usps tracking isnt lying! im super excited even more excited than i was to receive my first crk which was a large sebenza 21
 
mine will be here tomorrow if usps tracking isnt lying! im super excited even more excited than i was to receive my first crk which was a large sebenza 21

I felt the same about receiving my 25 and am still excited every time I get it out of my pocket.
 
Your getting me all excited over here with your sebenza comparison video

Haha, I'm excited to make it. I'll be done with college finals next Wednesday so I'll probably post a link on here next weekend. It'll be cool too because it will be my first YouTube video ever.
 
On a serious note, if you decide you don't like it, let me know and i'll take it off you hands. Otherwise, enjoy!!!
 
After a day of carrying and using I can say I like the size/weight of 25 better if it had 21 shaped scales it would be a total winner. Might just take some time to get used to having the extra finger groove if possible I think the 25 feels as tho lock up is more solid
 
Just got mine today and while I like everything about this knife so far , I seem to have a problem here - I can't pull the blade out single handed with my thumb, really stiff lockup on that thing. Is there a way to soften it up? Thanks.
 
Just got mine today and while I like everything about this knife so far , I seem to have a problem here - I can't pull the blade out single handed with my thumb, really stiff lockup on that thing. Is there a way to soften it up? Thanks.

That's normal because or the new ceramic ball lockup/detent. By just normal use of the knife opening and closing it, it will get a little easier.
 
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