I forget which knives exactly were my first...
My uncle gave my sister and I a set of jack knives that he bought at the dollar store when I was about 5 (they had some kind of weird, reflective and checkered/flannel pattern that was just a sticker on a steel slab handle), and then I think at about six my dad bought me a little keychain SAK. The dollare store knife, I decided to see if a camp fire was hot enough to melt it, not thinking about how I would get it out afterward... So it got left in the camp fire. Not sure whatever happened to the SAK.
I think the first real knife I got I was about 8 or 9 and it was a Old Timer dog leg jack and a Schrade Uncle Henry stockman my grandpa gave me. The dogleg jack was really used, he use to castrate hogs with it he told me, so that might explain why it was sharpened so much. I still have those two, but he also have me another Old Timer of a different pattern which I lost a few years ago during a move.
Then when I was about 10 or 11 I got a Buck 119 that I still have, and then a KaBar USMC a few years later that I don't have. I also had a Buck Odyssey 2 at some point but lost that years ago in someone's couch.
Those were my best knives up until recently. I had other ones, but too many with not enough redeeming features to mention. Sometime a year ago I got my Benchmade Kulgera, which was the first knife I spent more than $100 on.
My uncle gave my sister and I a set of jack knives that he bought at the dollar store when I was about 5 (they had some kind of weird, reflective and checkered/flannel pattern that was just a sticker on a steel slab handle), and then I think at about six my dad bought me a little keychain SAK. The dollare store knife, I decided to see if a camp fire was hot enough to melt it, not thinking about how I would get it out afterward... So it got left in the camp fire. Not sure whatever happened to the SAK.
I think the first real knife I got I was about 8 or 9 and it was a Old Timer dog leg jack and a Schrade Uncle Henry stockman my grandpa gave me. The dogleg jack was really used, he use to castrate hogs with it he told me, so that might explain why it was sharpened so much. I still have those two, but he also have me another Old Timer of a different pattern which I lost a few years ago during a move.
Then when I was about 10 or 11 I got a Buck 119 that I still have, and then a KaBar USMC a few years later that I don't have. I also had a Buck Odyssey 2 at some point but lost that years ago in someone's couch.
Those were my best knives up until recently. I had other ones, but too many with not enough redeeming features to mention. Sometime a year ago I got my Benchmade Kulgera, which was the first knife I spent more than $100 on.