M MRpink Joined Sep 17, 2007 Messages 3,057 May 14, 2008 #41 The other day I used my PSK for some food preparation, which cut everything like it was warm butter, it started to form a sweet patina. I love it. Right now I'm in the works of gathering some material to make my own strop.
The other day I used my PSK for some food preparation, which cut everything like it was warm butter, it started to form a sweet patina. I love it. Right now I'm in the works of gathering some material to make my own strop.
Gossman Knives Edged Toolmaker Knifemaker / Craftsman / Service Provider Joined Apr 9, 2004 Messages 9,429 May 14, 2008 #42 Sounds great! Stropping should keep you sharp for quite awhile. Like my sig. says.......A2 and O1 ....kick ass tool steel. Scott
Sounds great! Stropping should keep you sharp for quite awhile. Like my sig. says.......A2 and O1 ....kick ass tool steel. Scott