So I am a survivalist, that means I like to be prepared for all eventualities. That means having the right survival/multipurpose knife. I have given this a lot of thought, and have decided I prefer the stoat of a Bowie. Specifically a:
"Full Tang [High Carbon Steel] or [440C Stainless Steel] (10+ inch Bladed, 5" Handle) Bowie with 3+ brass rivets in the handle." (I'd like the steel to be easy to sharpen, and to hold a edge... that's why I picked Carbon steel, I believe the stronger the steel the more stiffer it is, making it easier to shatter, where as a softer steel would have give and be able to take a blow easier... though I am not a knife or steel expert, so give me your thoughts. I don't want a stamped hand guard, I'd prefer a Forged guard, Maybe brass with brass pommel hook. I really want the blade to be thick say 1/8 of an inch or more, somewhere there about. A black leather sheath durable, I will make the damn sheath, as long as I can find a good knife. So I am not too worried about the sheath.)
Now I ordered a Damascus steel Bowie for $98 USD
and on the 3rd field test a very bad thing happened to it...
I have had more knives then I can count and never had something like this happen my dad and brother was blown away as well, clearly it is not Damascus or even a good quality steel... I was very sad as it was perfect in weight and appearance, so ok round 2 my new Carbon steel Bowie $30 USD
but wait not in the picture I fount a small inked stamp that reads stainless steel... but it dulls after cutting through 2 limbs bout 2 inches Diameter... I think it dulls way to fast to be carbon and is definitely not Stainless, and yet I still have my Ka-Bar $98 USD had it for 5 years and never had it do anything but stay reliable
but it doesn't have the weight and doesn't chop all that well it is more of a combat knife then a survival knife... Please help I am tired of getting poor steel. how can I take these Bowies in to the bush and feel safe when they cant handle the back yard. I really don't care about the price tag... if you could give me some good manufacturer names... some knives to look at... I would appreciate it... preferably in 3 price brackets...
$0-$250, $250-1000, $1000+
I was thinking of buying The Timber Rattler, as it is made by western and I have seen a few nice looking bowies in person that seemed legit... I am worried about the price tag though... I don't want to pay another 30-100 bucks on crap... and I don't want to pay 1,000 on crap...
"Full Tang [High Carbon Steel] or [440C Stainless Steel] (10+ inch Bladed, 5" Handle) Bowie with 3+ brass rivets in the handle." (I'd like the steel to be easy to sharpen, and to hold a edge... that's why I picked Carbon steel, I believe the stronger the steel the more stiffer it is, making it easier to shatter, where as a softer steel would have give and be able to take a blow easier... though I am not a knife or steel expert, so give me your thoughts. I don't want a stamped hand guard, I'd prefer a Forged guard, Maybe brass with brass pommel hook. I really want the blade to be thick say 1/8 of an inch or more, somewhere there about. A black leather sheath durable, I will make the damn sheath, as long as I can find a good knife. So I am not too worried about the sheath.)
Now I ordered a Damascus steel Bowie for $98 USD
and on the 3rd field test a very bad thing happened to it...
I have had more knives then I can count and never had something like this happen my dad and brother was blown away as well, clearly it is not Damascus or even a good quality steel... I was very sad as it was perfect in weight and appearance, so ok round 2 my new Carbon steel Bowie $30 USD
but wait not in the picture I fount a small inked stamp that reads stainless steel... but it dulls after cutting through 2 limbs bout 2 inches Diameter... I think it dulls way to fast to be carbon and is definitely not Stainless, and yet I still have my Ka-Bar $98 USD had it for 5 years and never had it do anything but stay reliable
but it doesn't have the weight and doesn't chop all that well it is more of a combat knife then a survival knife... Please help I am tired of getting poor steel. how can I take these Bowies in to the bush and feel safe when they cant handle the back yard. I really don't care about the price tag... if you could give me some good manufacturer names... some knives to look at... I would appreciate it... preferably in 3 price brackets...
$0-$250, $250-1000, $1000+
I was thinking of buying The Timber Rattler, as it is made by western and I have seen a few nice looking bowies in person that seemed legit... I am worried about the price tag though... I don't want to pay another 30-100 bucks on crap... and I don't want to pay 1,000 on crap...