- Joined
- Oct 24, 1999
- Messages
- 14
My first choice is to have this done by a professional, but searching the yellow pages in my area (Silver Spring, MD) comes up with nothing. So my next choice is to do this myself. I am very competent using my Spyderco, Crock Stick, and stones to finish edges already ground, but have never tried to sharpen a fake edge (I believe that's what you call this back edge). It has been suggested to use a file to start the edge but, if there are any written instructions out there that clearly explain how to do this I would feel much more comfortable attempting this. I would hate to ruin a very good knife; I love them all no matter the price. Thanks