The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
There has been at least one thread concerning whether you should sharpen resellable knives, and the consensus was no, keep the factory edge, which is often crappy. But if you are going to keep the knife forever, it makes sense to me that you would want the edge to be perfect.I've always felt that a prize collection piece should always have a perfect, polished, and very sharp edge. Few people on this forum will agree. Most collectors want the crappy factory edge left in all its crappy glory.
If you want to clean up that edge without marking up the blade, I'd suggest getting a good guided system and learn to use it. Then sharpen with only fine-grit stones, cleaning the edge after each few passes.
You can also send it to a professional sharpener, who can accommodate your wishes easily.
Sounds like you should put it in a box and never look at it again?
A Wicked Edge sharpening system may be what you are looking for. I wouldn’t buy one and start on your favorite knife, but after a bit of practice on less important knives you could probably get what you want, if you are OK with a v-edge.
This is a DLC folder.
View attachment 2517756
To answer your question:So I have an all black SMF, and I want to sharpen the blade, but I'm unsure how/if the PVD coating will trap anyone the metal shavings and cause them to mark up my blade. This is my favorite knife in my collection, and I want to keep it as pristine as possible, as factory fresh as humanly possible, with no scratches, snail trails or anything else. I want to sharpen it because although it it sharp, I would prefer for it to be hair whittling. So my question is if I should even sharpen it in the 1st place?
Have you ever sharpened any knife?So my question is if I should even sharpen it in the 1st place?