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I used to wander the Linda Vista hills with a 17-inch P14 Enfield bayonet strapped to my waist. My friend Rick Batchelor lived in the neighborhood and he would be the one with the Sheffield machete.
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While the Edgepro may be a useful tool in a sharpening business, I think the results will be too slow to make money. I can sharpen freehand about as well as anyone, but doubt I could produce enough work to survive without some power assisted sharpening devices. In business time= money.
There are the old hand-cranked sharpening devices. If you could find one, perhaps it could be modified with mor modern abrasives.
Bill
I had a certain level of notoriety in the Linda Vista to La Canada area as a teen. In the link below the first incident mentioned was in La Canada, the other incident was in the parking lot of Jurgensen's on Linda Vista:
http://www.bladeforums.com/forums/showpost.php?p=2902160&postcount=7
How about looking for a service in your area and asking if you can apprentis to pick up some experience on how a business is operated. Anything you learn in a professional shop will stay with you when you leave.
Otherwise, start off with your own knives. Then your friends' knives to gain more confidence. Then move on to your real customers after your skills are top notch. You'll need word-of-mouth to get started and you won't get that if you can't impress with good, friendly service.
Rick and I were about 5 years older than you. We met at McKinley which was somewhat close to where I lived. I know Rick lived on Ontario Avenue almost across the street from the library. His yard backed-onto that alley between Lida and the school. He was something like 3 or 4 doors away from Bryant on the west side of Ontario. He moved up to LaCanada around 64. You might have been classmates with Rick's younger sister Janine.
That knife shop you went to was Kingston House Cutlery. I used to hang out there so much that I was friends with the women who primarily ran the place. Alda and her husband owned the shop. She used to sell me knives at cost or sometimes give them to me for free to "test". She considered me a rather knowledgeable user, particularly on throwing knives. Unfortunately she died of a heart attack somewhere in the late 60's. Her husband ran the sharpening service out of the shop. He primarily used a belt sander to do the job. The shop was around the corner from the Pasadena Playhouse where many actors got their starts. Alda lent them some knives as props. One knife she gave me was used by Robert Vaughn (The Man from Uncle) when he played Hamlet at the playhouse.
I remember hanging out by the far side of the McKinley track comparing zip gun designs with friends. One friend had a toy deringer that could shoot a BB through a 2x4. He demonstrated by shooting through a fence out by the track. We were fans of the Man from Uncle and James Bond so I would go to McKinley with disguised weapons. I had ice pick pens, ice pick pencils, and even a bicycle pump with a 12 inch blade hidden inside. I had a wallet with a full escape kit inside. I had a friend who tipped his ice pick pen with cyanide and had a wrist watch with a garotte wire in it (like the villain in From Russia with Love). He was notorious in his neighborhood for the silenced Uncle rifle/pistol that he made. He has worked at JPL for the last 35 years or so.
Most of the teachers that I remember from McKinley moved on to help start Blair HS where I was in the first class. By the way I met a woman last Sunday who went to McKinley in the 1940's. That's odd since I met her in Colorado Springs.
I used to wander the Linda Vista hills with a 17-inch P14 Enfield bayonet strapped to my waist. My friend Rick Batchelor lived in the neighborhood and he would be the one with the Sheffield machete.
Jared01, I do not know much about commercial sharpening myself but when I lived in Sydney, Australia I used to see a guy doing what you are considering.
Sydney is a bit bigger than your town (about 4.5 million) but the principle is the same on a smaller scale.
He rode a motorbike and went to all the restaurants and kitchens in the city, especially chinatown.
He had motorbike setup with a pully system that when he pulled up the stand went down and the backwheel was off the ground, he had sometinhg like a belt sander running off his rear drive.
He did a roaring trade, he was either very good at his craft or was cheap, the Chinese chefs were not the type to pay much for poor quality.
Hope this helps.
I used to hike around the horse trails by the devil hunting rabbits with a throwing knife. They were used to people and easy to get close to. I really liked the canyon up north of JPL. It used to have cabins and even a hunt club up there until the flood of 1938. Alda at Kingston House cutlery used to have a cabin up there.
Another type of place you shouldn't overlook, is Florist shops. My aunt is a florist, and spends 95% of her day with a knife in her hand. Especially around Christmas time, tougher plants like Holly or evergreens used in arrangements can really ruin an edge. And they appreciate an edge fine enough to slice the stems of succulent flowers like Orchids. (the stems must be cut cleanly so the plants can take up water, or the arrangement will wilt prematurely.) I've done a lot of sharpening for her over the years, but I can never keep up with her! I'd need to sharpen her knives at least weekly, probably more often, to keep 'em in top shape.
Another trade that needs constant sharpening is barber shops. Barbers pay a lot of bucks for their scissors so they are willing to pay well for a good sharpening job. Another prospect is animal groomers, dog and cat clubs, also vets and farriers. I'm a gunsmith with my own shop and do some knives as a side line primarily using an Edge Pro which, BTW, I consider to be one of the best tools I've ever bought. Ben Dale, the Edge Pro inventor and manufacturer, is a great guy. Have emailed back and forth with him and also talked on the phone. He knows his stuff.