Wait, what?!! I'm supposed to wipe off the glue before I slice my apple? Uh-oh...folding Stanley (et-al) box knife and a box of carbide or ceramic blades.
Why get nasty inedible glue on your good knife blade?
You won't be able to use it to peel or slice your love apple at lunch, if that nasty inedible glue is on the blade.
Oh, and I have absolutely no "cents" at all.
Another budget recommendation is the 484 Nakamura:

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