Hmm... I'm curious as to why everybody seems to dislike Frost Cutlery. I admit that my experience with that maker is limited, but I do own one of their fillet knives and I mus say that it so so far the best fillet knife I have used.
For me, I will never buy:
1. Hibben art knives. They look good and could be a conversational item, but I could never bring myself to spend money on a knife I could not use.
2. Knives with imitation "something" handles. Imitation wood, stag, etc. I don't mind delrin, kraton, zytel, glass-fibre or carbon-fibre reinforced plastics, but not if they are made out to be some natural handle material. All these man-made materials have their strengths and weaknesses, but the strengths cannot usually maximised if they are made to imitate something else.
3. From the local shops. They are absolute ripoffs. I wouldn't mind buying from them if, after currency conversion, they were only 10%-20% more expensive. But you know they are overcharging when the price is at least 1.5x to 2x as much as could be gotten from overseas via internet, even after shipping costs and money order commissions are factored in.