JK Knives
Moderator
- Joined
- Mar 6, 2001
- Messages
- 28,088
I would love to see a fillet knife with an 8 or 9 inch blade 5 inch handle. For the handles I would want micarta or G-10 left with a slightly rough finish for a nice grip even when your hands are coated in fish slime. I prefer a semi stiff blade over a real flexible one. I would like the blade to be on the wider side upwards to an inch. A nice kydex sheath with some drain holes on the bottom would be nice. Finally for the steel O1 or even a stainless like 154cm would be great. Just my thoughts.
Tony
You have described exactly what I have in mind, in sizes from 5" to 8"!