- Joined
- May 8, 2001
- Messages
- 58
I'd like a damascus stainless steel insingo blade and keep the sebenza 21 in production.
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Insingo flipper. Plane Jane. 25 style.
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I would bring back the regular.
I'd scrap the idea of changing the pivot on the new 25 and offer a Mnandi without any fancy embellishments.
On the 25 i'd offer a few new CGG's, one would have to include Eddie from Iron Maiden and another would be Hulk Hogan slamming a tiger into a lava spewing volcano
I'm actually serious about the Eddie CGG....![]()
First thing I would do is, get rid of the blade steel and go with something that holds an edge for a long time,like 3V
XL Mnandi with optional CF inlay to plain Ti.
Bring back the Regular
Get rid of the 21 style inlays and go to the Regualar style inlays.
Beef up the Umnumzaan
Make a complete kitchen knife set with Old Yankee knife blaock( I think that's the maker of the cutting boards that sells next to CRK at Blade)
Damascus Insingo
I would offer the Insingo and Tanto with Damascus blades and decorated, CF and inlayed handles.
1. Keep the pivot bushing system.
2. Bring back the regular profile but with the new ceramic ball locking interface/detent OR implement a user-replaceable hardened steel lockbar insert that interfaces with the blade tang ramp.
3. Offer annuals with carbon fiber or textured G10 inlays.
4. Offer a small Umnumzaan with the pivot bushing system.
5. Expand the kitchen series.
6. Take the RC up to 60-61 on all blade steels.
7. Scrap the obtuse convex edges that are a nightmare to re-sharpen when you actually use your knife (a gripe based on 10+ years of carry and use).
8. Offer textured G10 non-locking-side handle slabs as an option to lighten up the knife and make it grippier.
9. Offer stonewashed handles and clips as an option.
10. Have monthly giveaways on this forum.
Prof.
I still say add a XL Mnandi.