If I Were To Criticize Spyderco , an' I Think I Will , It Would Be The Unchamfered Handle Slots

I’ll probably be in the minority here, but I don’t mind the edges, especially on working knives, which most of mine are.
Now, I absolutely appreciate the finer details of radiused edges, highly polished flats and so on, but I also appreciate the extra time, effort and costs associated with such luxuries on knives that are already over priced. Not a shot at Spyderco, everything is overpriced.
 
I thought it was just me. I just use sand paper on a flat stick and chamfer the FRN scales and also G10 scales with nested compression locks. I often hit the opening hole too.
I vastly prefer the feel when the edge is not abrupt, but I can understand I might not get this from a factory knife and I can solve in 10 minutes.
 
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