Please take the question in this thread at face value, and try not to derail if you could.
If you were in charge of Cold Steel, what steel would you use in a knife like the Rajah II if your primary concerns were:
1.) I have to pick from steels of a similar price to AUS-8 to maintain profit margins.
2.) I want to see as few as possible knives return to the factory due to failures of the blade during the chopping type use this knife is designed for.
Would a steel like 13C26, or something else be superior in blade toughness under chopping? I really don't know. I'm asking you all.
Edit. FYI, if I were Cold Steel, I'd put out regular batches of Rajah II's with epoxy coated machete-temper 5160 blades (with the same grind and weight as the AUS8 blades.)
If you were in charge of Cold Steel, what steel would you use in a knife like the Rajah II if your primary concerns were:
1.) I have to pick from steels of a similar price to AUS-8 to maintain profit margins.
2.) I want to see as few as possible knives return to the factory due to failures of the blade during the chopping type use this knife is designed for.
Would a steel like 13C26, or something else be superior in blade toughness under chopping? I really don't know. I'm asking you all.
Edit. FYI, if I were Cold Steel, I'd put out regular batches of Rajah II's with epoxy coated machete-temper 5160 blades (with the same grind and weight as the AUS8 blades.)