If you were a BUSSE/Kin blade, which one would you be & why?

If Busse made a spork, that'd be me.
I would LOVE a Busse INFI spork...
Call it the Busse SLOP - Supporting Love Of Pork!

or

Busse HAM Tool - Hogs And Meats Tool
The spoon part is for the gravy/sauce/grease.

or

Busse FA2 and FA4 - Feasting Apparatus
FA2 resembling a traditional 2-tined carving fork, while the FA4 having 4 tines... Like a mini-Busse-pitchfork... Modest 4"-6" tines.
Both with a spoon at the butt of the handle... Because safety. Safety from someone else stealing your food!
 
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