IG's HT Relish Rules -

You were going to let that poor little wounded and scared critter be agonized to death by a bigger and more vicious critter? Now I know for sure that ain't going to get any adda boys from the ol'Injun. He would never agree to such teeth tears in his squirrel dinner.

RL
 
rlinger said:
You were going to let that poor little wounded and scared critter be agonized to death by a bigger and more vicious critter? Now I know for sure that ain't going to get any adda boys from the ol'Injun. He would never agree to such teeth tears in his squirrel dinner.

RL
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Yep!!! That would be a step down for what the dogs usually eat. I wish I had a semi-auto pellet gun, I just got one more and there was 2 more in the yard. I winged this last one but by the time I let the dogs out it was able to get up the tree. :grumpy: :grumpy:
 
IG, I could surely take care of your squirrel problems! It would be noiser than your pellet gun, though. And as for eating, perhaps marinating the squirrels in some of your sauce. Then coat the pieces with flour, brown in a frying pan, and then place in a crockpot for a couple of hours with a can of mushroom soup included. Or, just marinate and then flour the parted squirrel and fry. Then, make frying pan flour gravy with some of the grease from the fried squirrels. YUMMMM! You would have to dilute your famous relish for the marinate, though. You would not want to disolve the squirrel. Maybe one part relish per million? Seriously, your relish is the greatest, IG! HOT? It is on the nuke level! Actually, I think marinating squirrel in IG's sauce would be very good. A nut tree in your own yard, IG? It wouldn't get any better than that, able to lure them right to your house and shoot them! I have too many neighbors, so it would get me in trouble. Our county prosecutor lives next door. TOO close for home hunting, Mr. Rascal!
 
Guys the relish will be in the mail today. Please advise when you recieve it and how do you like it. It is all vacuum seal so you must pop the lids off the first time.
Ole Redskin: Jay Mulcahy is another tree rat eatter and he told me that it is almost like rabbit in taste?????
 
IG, it's better than rabbit. Rabbit is really good, too. You cook the squirrel just like rabbit. You are stuck on eating those bottom feeders, IG. You know what those bottom feeders eat? You don't want to know!
 
John Andrews said:
IG, it's better than rabbit. Rabbit is really good, too. You cook the squirrel just like rabbit. You are stuck on eating those bottom feeders, IG. You know what those bottom feeders eat? You don't want to know!
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I'll take the lobsters over them rats everytime. :D
 
IG, those lobsters are too ugly to eat. I once had a blind date that was too ugly to kiss. Those lobsters remind me too much of her. You keep eating those bottom feeders, you could get ugly.
 
John Andrews said:
IG, those lobsters are too ugly to eat. I once had a blind date that was too ugly to kiss. Those lobsters remind me too much of her. You keep eating those bottom feeders, you could get ugly.
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IG has had some blind dates too ,, good thing.. :) time to duck :D
 
Roger, you need to be careful dipping your finger in the stuff. It will eat your fingernail off if left in there over two seconds.
 
Below is a email I recieved from Kraig Sederquist of www.sedergraphics.com we are doing some horse trading. Kraig is building me a new website. :D
"I'm sitting here, nose running, eyes watering, and a bead of sweat on my forehead. And no I didn't just run around the block. I opened up the IG HT Relish. To get the full effect, scooped some up on a cracker. Took a bite and it wasn't that hot at first and tasted GREAT. But then had this slow tingling in my mouth,... wow.. damn hot. Man that's hot. Excellent stuff. I've since gone back and had about 5 little scoops on a cracker. Addictive stuff.
Thanks again. Time to head back to the kitchen for more punishment."
He really explained the experience of the initial tasting of the relish very well. :D :D
 
Just had my first taste.Spread it across a bun and stacked it with sliced ,smoked pork.Man,is that stuff ever good.Not for the faint of heart.Best hot relish I ever tasted.George rules!
 
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