Do those help?
The Jegermester is thinner than the 1244.
I'd venture to say that the Jegermester is more of a 'meat' type hunting knife than a 'survival' type hunting knife.
Works good in the kitchen too.
That is the essence of my collecting philosophy...
"One Of Each"
Still workin on it though
Rev, if you're looking for a knife knife, you won't be disappointed with the Jegermester.
I put some linseed oil on mine and smoothed around the edge on the brass bolster, little stuff that makes it more mine
I would say that Iisakki's puukkos are generally much better than Marttiini's. I had Iisakki's leuku combined with small Iisakki's puukko at the army service about 15 years ago and both performed very nice at the woods. I have used several Marttiini's puukkos and I have never actually liked them that much.
But take a look at Roselli's puukkos, especially with UHC blades. I think they are one of the best available puukkos there are. Take a look
I just came across this review of a Jarvenpaa puukko - or two of them actually since both stainless and carbon steel versions of the same knife were reviewed. I thought it might be an interesting read: review @ bushcraft.co.uk
Well, since I could not make my mind up very well, I bought a Helle jegermester, a carbon steel Iissakki lapp puukko. An Issakki dress puukko set in stainless, a marttiini lynx in curly birch and a custom made puukko from lappland (which of course Im still waiting on).
well if that wasnt enough, Ive ordered the bark handle Iissakki Jarvenpaa 1156 in carbon steel from ragweed forge: http://www.ragweedforge.com/1156-o.jpg
Thanks, I appreciate that! I had read that on a finnish site (that it was from the south ostrobothinia area). I thought it would be nice to have something that was traditional, pretty, and functional!
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