- Joined
- Oct 22, 2001
- Messages
- 11,430
What do you guys think? Should we plan one for Oct. ? Who's free on a Sunday in Oct.? I'll open my place up on our day off. We have a newly remodeled bar area. Pool table, Juke Box and fully stocked bar. We can get some good pulled pork BBQ from a local meat processor I know. Do up some cole slaw. Who's in? Hogs from WI, IA, MO, KY, IN and anywhere else are welcome. Just need to get an idea of how much pig we need.