I'm completely covered in INFI dust so it must be...

230grains said:
I may have ground too much, because it's an NMFBM, not a bushwacker :p

It's weird, I say I like fat knives, but I always end up thinning them.

Maybe I just don't like anorexic knives, I like some heft in a chopper, but still.. I'm kind of a hypocrite.
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It is??? Yep, you went too far... :D LOL, sorry, I just got busted for not paying close attention again!! :o It does look good, though. :thumbup:
 
richstag said:
I have not. I use my FBMLE and have grinded on that a lot. It was my first Busse that met my grinder.

I have a CG NMFBM DC coming in the near future that will be my user. I could not bring myself to use the NMFBMLE. BUT, I will never bring myself to sell it. It is the Baddest Busse I own hands down.

When the zombies come running I will go for the NMFBMLE without a doubt. It is that bad:cool:;)
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That's the thing, I can afford an 800 dollar knife, not super easy, but if I needed it I could swing one. I can't afford an 800 dollar knife I wouldn't use, as much as id love one.

I saw a DC one in the exchange, I wanted it bad. Post some pics when you can.
 
When I get it I will. I have been working on getting a DC NMFBM for a while now.

Just to spoil your logic, you really don't NEED a NMFBM just to cut your lemons:eek::D:thumbup:
 
That lemon was hard, I like to test my knives hard as you can see. It took 10 hours of sharpening to get out the dings after a lemon and an apple.
 
230grains said:
That lemon was hard, I like to test my knives hard as you can see. It took 10 hours of sharpening to get out the dings after a lemon and an apple.
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Wait until you try to spread chunky peanut butter with it! ...Talk about ghetto satin! ...And if you decide to cut a chunky PB sammich??? Fuggetaboutit!!! :rolleyes::D:D:D
 
Dude, i'm not crazy, creamy PB only. Now that I probably voided the warranty, I don't want to break the knife!
 
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