I'm getting my first Sebenza. How show I prepare for this.

I've had my Sebbie for almost a week now. There is absolutely nothing flashy about this knife. But, more and more I am appreciating its quality.
 
Little late on my reply here, but there is no way to prepare. Just open it up and know you have the best of the best. There are many customs out there that do not have the precision of the Sebenza. I have about sold all the knives I own and have only kept the large ironwood Sebenza 2001 model. I carry it everyday and enjoy the fact that I will not run into too many people, if any, who will pull out a better blade!
Must be the snob appeal!
ENJOY and get ready..................you got the fever!
 
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