DeadboxHero
Knifemaker / Craftsman / Service Provider
- Joined
- Mar 22, 2014
- Messages
- 5,465
Thanks for the opinions guys I appreciate the input.
-Shawn
-Shawn
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
Besides being hungry now, your knife looks a great slicer.
I like 'em. They're like mountain man scalpels.Finally starting to make some cool stuff.
Just wanted to share
It's been a long journey to get into making knives.
Meet the "Sport Trapper"
I wanted to do a throwback to American Frontiersman knives used by the mountain men who were in my opinion the ultimate hunters and outdoorsman back when the west was "unknown"
These are essentially "Mountainman knives" but with a modern twist, more curves for comfort, and a hyper thin geometry for laser cuts and hard steel.
Just using 8670 on these two but I've got some Nitro V in the pipeline and other interesting steels to explore.
Should be fun knives for Hunters, Sportsman and other precision uses and users.
![]()
In the future I'm going to explore some more "burly" options with thicker stock for a more all purpose survival type knife we'll call the "Super Trapper"
But for now I'm going to explore some exotic steels with the "Sport" Trapper since it cuts like a laser with the thin grind and can really show off the steels performance for what a knife should do,
Cut stuff.
![]()
No orders.
Just wanted to hear what people think.
Thanks guys
-Shawn
Yeah, guards are always good to have. At least a half guard. Using a knife with no guard, you have to be much more careful. A lot of the old knives did not have any guard though. And if all hell breaks loose, then injuries to fingers could be severe. Which is why Jim Bowie insisted on ordering one with a guard.Not enough protection from fingers sliding up onto the blade. Combine that with a slick handle and a wet handle and that's a no no for me. I learned the hard way processing a 500 pound hog the importance of a deep finger guard or stop. These are not all the same pig, we also raise and butcher quite a few other animals. So I've come to know what I do and don't like in knives that will be used on critters.
Congrats for making the leap.
Good Eyes, I love the lines on the Canadian belt knife.Missed this the first time around....and glad you just added to the thread...great looking utility knife which seems to have the essence of a Canadian Belt Knife that receives little attention but an all around stellar performer.