The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Wow. That is remarkable. All the best. Such excitement. I sent mine back to get stone washed.Shipping noticed received today! Five days from SA to USA, which is also less than some shipments I've had from CA to FL.
I have a skelotonized Imamba.The spydie flick and flipper tab work great but I have a hard time opening it with the thumb hole flick. I would get the flipper version again for this reason.Hello all.
I'm seriously considering purchasing a non-flipper iMamba on washers.
Just ot a fan of flipper knives.
I was wondering how easy it is to either thumb flick or thumb roll the blade open.
My middle finger just isn't strong enough to do the Spydie flick.
Also wondering if anybody could speak to the edge holding of the RWL34 steel.
Thanks all
What do you put it down to? Is it on washers or bearings?I have a skelotonized Imamba.The spydie flick and flipper tab work great but I have a hard time opening it with the thumb hole flick. I would get the flipper version again for this reason.
Ah. That makes sense.I think it puts more pressure on the detent ball. I can thumb open easier with my left than my right hand. Left hand opening pushes away from the detent.
I missed the part where you said you wanted one on washers, mine is on bearings, that could make a big difference.What do you put it down to? Is it on washers or bearings?
"What do you put it down to?" is a British-English expression meaning, "What do you think the reason is that caused the problem?".I missed the part where you said you wanted one on washers, mine is on bearings, that could make a big difference.
I'm not sure what you mean by "what do you put it down to"