- Joined
- Jul 30, 2018
- Messages
- 5
As you are probably well aware I’m fairly new at knife making. But here is my issue. I’m using 1095 steel, heat treating in paragon oven at 1500, using 100% argon for oxygen free environment, and queching in sewing machine oil (just happened to have several gallons laying around). Knives are worked down with 320 grit and cleaned with acetone prior to HT. After quenching hardness is tested with a enco Rockwell hardness tester, most are at 60-62 hrs. Tempered at 400. I don’t really have any scale, knives come out fairly clean. What is causing the small imperfections on the blade?
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