hi gang, i have had a BWM since febuary. its a great knife, and ive gotten plenty of use out of it to the point that i decided to strip it a couple weeks ago to end its coating's misery. but its purpose is more in the light duty area in terms of chopping. in my opionion its not the best choice in cutting limbs of 2-3 inches and up in diameter. so im wondering what bigger choppers you guys would recommend. size and weight are not an issue. basically im looking to designate the BWM as my "small" busse, so what should my large one be? i got until fall before fire pit season resumes at my house, so should i wait until the next "large" offering comes around?