115Italian
Gold Member
- Joined
- Nov 13, 2015
- Messages
- 2,913
If you like the izula check out White River. Their backpacker/ caper knives are really nice. They have larger models as well. Good stainless steel. Usa made.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Will definitely check them out! Appreciate the suggestion!If you like the izula check out White River. Their backpacker/ caper knives are really nice. They have larger models as well. Good stainless steel. Usa made.
I really like that you have both options with the sheath. I will definitely look into it!White River Backpacker Pro. Love this little knife and it comes with a very functional kydex sheath that you can wear either vertical or horizontal on your belt.
No worries. Yeah stainless is definitely preferable for me as well as a decent blade steel. White Mountain seems to be a recurring theme on here so I'll definitely check them out. Appreciate the info.I really wasn't trying to be a smart-ass, tho I might have come across that way. You're not a noob to knives, just the EDC fixed blade kind. At the small end, under 5" or so, fixed blade performance is generally pretty equal to folders of the same general size and steels, just less worry about breakage, for about 98.3% of knife users. You're not really going to be chopping with a 4 or 5 inch knife, if you have a better choice. And if you work on a farm, you will more than likely have a better choice. As a work knife, especially on a farm, I'd take a fixed blade over a folder any day. You probably want stainless, for the obvious reasons. And because farm knives can get exposed to crap(literally) and chemicals that most city knives would never experience, stainless is just smart. It's a little over your budget at about $250, but look at the White River Knives Sendero Classic.
Yes absolutely. At the end of the day it's personal preference. So far I am loving these suggestions though. I'm gonna have to make a trip into town (about an hour away) and get some in hand.Oh, and by the time this thread has run its course, you'll have so many good suggestions for tools that do the exact same thing(they just look different doing it), that in the end it's going to come down to the question, what do YOU like? What I like doesn't matter if it's YOUR money that's getting spent!
You ain't kidding haha. Appreciate you providing the link!https://www.bladeforums.com/threads/who-else-edcs-a-fixedblade.1319764/
Check the above. It’s 120 pages of greatness.
I was reading the [big online 2 day shipping retailer] reviews for that thing and a ton of people were saying the blade micro-chipped, does Cold Steel have heat treat issues with 3v?Take a look at the cold steel master hunter in 3v steel
You ain't kidding haha. Appreciate you providing the link!
Had not heard that but if a lot of info suggests it then opt for the San mai version, always good reviews on San mai.I was reading the [big online 2 day shipping retailer] reviews for that thing and a ton of people were saying the blade micro-chipped, does Cold Steel have heat treat issues with 3v?