In use Update: Blue Para 2- how low can you go?

UPDATE:

As suggested in my original post, I put a 30deg microbevel on the PM2. The knife has been used for lots of cutting since, in particular I carved some ebony and a spoon from spalted hawthorn (I think?):

PM2M390prespoon.jpg



Unused edge after microbevel:

stropped30degmicrobevIMG_4165.jpg


stropped30degmicrobevIMG_4160.jpg


stropped30degmicrobevtipIMG_4157.jpg



After Ebony carving:

30degmicrobevafterebonyIMG_4144.jpg


30degmicrobevtipafterebonyIMG_4147.jpg


After spoon carving:

PM2M390afterspoonmicrobev30IMG_4382.jpg


PM2M390microbev30tipafterspoonIMG_4370.jpg


PM2M390microbev30degtipafterspooncropIMG_4370.jpg


PM2M390microbev30degedgeviewIMG_4373-1.jpg



Clearly there has been some edge damage but the knife still cuts well and feels sharp. This was a serious work out for the knife and for me as I didn't rough out the spoon shape with an axe or saw (apart from splitting the round in half.)

After protracted carving (3+ hours) the handle was feeling pretty uncomfortable but no actual blisters and no cuts. Pretty good for a slimline folder.

I might try a 40 deg microbevel next, just to see how it influences cutting performance.

M390 (in Spyderco's hands) is turning into one of my favourite stainless steels.
 
Thanks for the updates xavierdoc. I find your before and after macro shots so interesting. What sharpening method did you use for your microbevel? It looks so nice and clean.
 
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