- Joined
- Jul 4, 2017
- Messages
- 1,707
Oh and I love housekeeping my SAK's. Run under the tap with a bit of soap, shake off, back in pocket. I can't do that with a CPM154 knife even (the forum knife) or my Queen D2 knives. They will start to rust unless I dry them properly. I don't know if the water is particularly caustic here but what I love about the SAK is not having to worry about it.
Definitely a plus quality of Vic steel. All summer for me with my Walker: slice strawberries for cereal, rinse under tap, quick wipe to remove some of the water, close, back in pocket.