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- Dec 27, 2006
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- 6,710
The grain in the steel is really prominent in this HOGB8 of mine. Took a little video of it to show the way it follows the sweep of the blade. Interesting it does that. Anyone know why?
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It looks like marks from when the blade was sanded.
What you're seeing is the grain stucture of the steel. . . .They all have it. You have to hold it at the right angle to see but they are there... :thumbup:
They are created when the steel is rolled lengthwise at the mill. . .. and just like wood, the direction of the grain adds to the lateral strength. . . .
Think of them as nuclear rebar reinforcing the blade. . . :thumbup:
Let's Drink! :thumbup:
Jerry
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We know what the grain is. Jerry has commented before that it’s the result of the milling process when the steel is rolled out. What that explanation (see below) does not address is why the directional elongation seems to bend with the sweep of the edge, almost parallel to it.
That's exactly the thread I was thinking of when I posted this. It would be interesting to know why it follows the sweep of the blade though. I wonder if it has something to do with the way it's cooked?
I think this is quickly turning to a "I obsessively study an fondle my busse blades" confession thread..
.....like you don’t as wellI think this is quickly turning to a "I obsessively study an fondle my busse blades" confession thread..
Well it starts like so: "I really need a good blade I can depend on and hey.. ya get what ya pay for"Confession?I thought that was why we were all here in the first place...
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Me?? ...noooo... I totally put my blades away at night......like you don’t as well![]()
An that number is just referring to your fat ashs sporting the desert tan right?Once you get past 100 it doesn’t seem to matter anymore......plus you have made the dog house pretty livable and the dog does not judge either !!