INFI patina pics

[knife hunter]

Red meat is the only thing that has ever stained any of my knives. It does create a pretty cool look. I actually thought about trying to store a knife between two raw steaks to see how that would come out.

I have also heard about the urine/Coors light trick but never tried it. No knife deserves to be soaked in Coors Light. I am all for beating them but that is just unwarranted abuse.

Garth

Same here. INFI gotta eat too.....soaking up the flavor

 

[Dinges]

''Hey Joe, where you going with that blue steel TGLB''
How's that blueing stuff called, I like it a lot

 

[gunfixrjoe]

Oxphoblue from Brownells

 

[Dinges]

Oxphoblue from Brownells

:thumbup:

 

[SueZQ]

here's a CF BWM that Jody did a mustard patina on.

 

[Hadji Flip Me Over]

I have gotten some nice initial colors on satin INFI with cutting hot BBQ. But the next time I cut the BBQ it seems to take it back off!

What the barbeque giveth, the barbeque taketh away!

 

[gunfixrjoe]

Bbq only giveth.........

 

[gunfixrjoe]

Wait till you all see the Stripped, blued, TGLB, after I get it back from Kalel!!!!