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actively parsing hurf durf
- Joined
- Nov 28, 2006
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Renaming it is just silly IMO.
that depends a lot of what cobalt said. if they did actually change the formula to add more carbon and chromium, then its essentially a different steel. the same heat treat on standard 52100 or s7 wouldn't create the same performance as the heat treat performed on the modified steel. well.... probably.
the idea behind each of these companies to to make a knife that will not chip, will take a great deal of force to break upon lateral stressing, and is as hard as possible.
infi is good in all catagories of desirable knife steel qualities, wear resistance, shock resistence, lateral strength, corrosion resistance. it's number one quality (as far as I'm concerned) wich is very rare in a 58-60rc steel is that it will not chip. it will deform and tear before breaking. it holds it's temper even up to working temperatures of 900 degree's. it does exceptionally well on softer fibrous media, such as wood.
sr101 has chipped out before, but the heat treatment was suspect on that particular blade. it is my understanding that with proper heat treatment, and differential hardening (on larger blades), it's shock resistance and lateral strength is below that of infi, but close. it will deform before chipping, but can chip under high enough localized stresses (like if its on a pole arm and being used like an axe
sr77 is closer to infi in its chip resistance, being more likely to deform at high hardness then sr101. i don't know how it does with edge holding, but I would imagine that it's not as good as 52100. I've never actually read much on its edge qualities
essentially, the sister companies of busse attempt to acheive the same set of requirements as that of infi on a budget. swamp rat having a medium to large budget, scrap yard having a very small budget. they choose their steels accordingly, accepting lower performance in those given criteria like corrosion resistance which do not affect edge or knife performance to greatly for it's lower price.