I've seen some Damascus knives that have a good mix of light and dark coloring and the some with the majority of the blade being dark. I'm new at this and I thought the dark areas where the softer steel and the light areas the stronger steel. I've had a Boker switch blade for years and really like it and went to check on a Boker Damascus folder and the blade seemed more dark than light -- and a bit pricy for me. Is the dark etched dark metal the stronger part of the blade?
Thanks,
Boomer
Thanks,
Boomer