Stacy E. Apelt - Bladesmith
ilmarinen - MODERATOR
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My error - I should not have been typing "martensite" in the post. My main point was that this is not an issue with knives.
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My error - I should not have been typing "martensite" in the post. My main point was that this is not an issue with knives.
My feelings are:
Embrittlement ( of both types) isn't an issue because it really does not affect knife performance. You can detect it in a lab, and find it on charts, but in real world use - it isn't a significant issue.
Blades aren't breaking left and right, so it isn't an issue from that standpoint.
What gets me scratching my head is why anyone would take a high carbon steel blade and temper it down to 58 Hrc when it decreases both edge holding and toughness to do so.
The posted 1095 graph shows a big drop in torsion after 325F => 1. torsion is more important for rotational tools (e.g. drill bits) than edge tools (e.g knives). 2. insufficient(I didn't read/find paper/article) microstructure data - as reason for this big loss in torsional toughness, thus whether it's applicable to knife ht or not.
RX, I agree HC edge tools with 58- rc is puzzling - maybe less is morenah
I think this is arguable a torsional failure:
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I think this is arguable a torsional failure:
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Are there more than one such graph exists? Even if this graph is factual, what microstructure does it based on?
Somehow the whole edge tools & steel industries are ignorant of such torsional disaster in certain temper temperature range for all kind of hardened steels (deduction: if 1095, probably applicable to most steels with 0.9+%C) ... thus be skeptical of one graph/study/claim.
TME is not the same as the 1095 torsional loss graph above. TME affects toughness in general. 1095 TME is not between 325 and 400F, it's about 500-575F.
I am skeptical on torsional loss claim on HC (low or no Cr) when temper temperature range when steel precip is in transitional phase - i.e. sub 50nm dia cementites. Non-localize carbon diffusion taken place above 450F, hence cause cementites to coarsen. Lest not confuse reader by bring in steels with large RA% into discussion.
Please keep discussion in context by show HC (low/no alloy) steels. 4140 is low carbon alloy steel, while O1 is HC high alloy steel. I would appreciate to see chart show similar loss of torsional toughness between 325F-400F (~155-200C). And please let's not broaden the discussion by bring in steels with applicable secondary tempering range (which mostly very high alloy%).
Why would there ever be a loss of toughness from between 325-400F?
The 1095 chart I posted above is the only 10xx series temper chart I've been able to find. Keep in mind that 1095 is also an alloy, since it contains manganese. Manganese plays a role in TME.