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- Jun 6, 2013
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I heard this a lot when I was a cook, reason being , when you are cutting something with a sharp knife, most of the time you keep your form, fingers curled in , thumb pushes the food out and the chefs knife chops down off the outside of your knuckles.
I saw a guy cutting carrots with a dull, dull knife, and when he was struggling to cut threw the carrot, he lost his form, started pushing hard , and his thumb moved out under the chefs knife. Chopped off his thumb, about half way up his finger nail.
We put his thumb on ice, put it in his pocket and rushed to the hospital.
They were not able to reattach it.
I saw a guy cutting carrots with a dull, dull knife, and when he was struggling to cut threw the carrot, he lost his form, started pushing hard , and his thumb moved out under the chefs knife. Chopped off his thumb, about half way up his finger nail.
We put his thumb on ice, put it in his pocket and rushed to the hospital.
They were not able to reattach it.